How Ellen Malloy Cornered Her Niche And Built Restaurant Intelligence Agency

Ellen Malloy was a restaurant publicist for 14 years. The restaurant industry is all she knew. After a while, she realized chefs had no tools for themselves to share their stories and make their own voices heard.

Ellen saw an opportunity in this niche and jumped on it. She built the highly successful Restaurant Intelligence Agency to give chefs the tools they need. In this interview, Ellen shares how she cornered this niche, how she continues to maintain focus, and why that’s so important.

This interview is a part of Beyond The Pedway, a site created by as a resource for creative entrepreneurs to learn from the successes and failures of others.